Mibe Poultry / Buy chicken
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For restaurants, hotels, retailers and food chains

The same quality, the same volume, on the same day, every cycle.

Stop coordinating five suppliers to cover your weekly volume. We aggregate from a network of quality-checked farmers and deliver as one supplier, on a schedule fixed in advance.

Your standing orderExample schedule
  • Fixed delivery daysWeekly or twice weekly, in a window you set.
  • Weight and count confirmedOn handover, every time.
  • One invoicePer delivery or billing cycle, matching what was agreed.
0+Businesses we supply
0+Birds delivered each month
0+Farmers in the network
Fixed daysDelivery on the schedule you set

Why one supplier beats five.

Scattered suppliers each have their own capacity, quality and reliability. We pool across farmers so your order does not depend on any one of them having a good week.

Volume is pooled, not promised

We source from 14+ farmers, so a shortfall from one does not become a shortfall in your order.

Orders are confirmed, not estimated

Once we confirm a volume and date, that is what arrives. If anything changes, you hear before delivery.

One contact, one invoice

One team for ordering, delivery and payment, instead of five farmers with five arrangements.

What every batch is checked for.

Quality is decided at the farm gate, not at your kitchen door.

If a delivery misses the agreed spec, tell us and we resolve it with a replacement or credit the same week.

  • Every bird is weighed and graded on collection, so we know what is in each batch before it is pooled.
  • Batches are grouped by weight and breed, so a “medium broiler” order is consistent across deliveries.
  • Sick or underweight birds are rejected at collection and never reach your batch.
  • Transport and holding are built around minimising stress and spoilage.

Live or dressed, your call.

Live birds

Delivered live in the agreed window, with weight and count confirmed on handover.

Dressed or processed

Delivered dressed for kitchens and shops that want it ready to use. Tell us the specification.

Who we supply:

RestaurantsHotelsRetailersFood chains

How ordering and delivery work.

You tell us your volume

Submit your weekly volume and preferred delivery days. We confirm what we can commit to within 2 business days.

We agree a schedule

Most buyers move to a fixed weekly or twice-weekly slot once volume is confirmed.

Delivery arrives as specified

Live or dressed, in the agreed window, with weight and count confirmed on handover.

Invoicing stays simple

One invoice per delivery or billing cycle, matching what was agreed.

Tell us what your business needs

Our supply team will follow up within 2 business days with what we can commit to.

Thanks, we have your request. Our supply team will follow up within 2 business days.
Preferred delivery frequency

By submitting, you agree to be contacted by our supply team by phone, WhatsApp or email.

Buyer questions.

How much can you supply?

Tell us your weekly volume on the form. We pool across 14+ farmers and confirm what we can commit to within 2 business days.

Can I start with a trial order?

Yes. Choose one-off or trial order as your frequency and we will arrange it.

How fast do first orders happen?

Most first orders are confirmed within a week of the conversation.

What if a delivery does not meet spec?

Tell us. We resolve it with a replacement or a credit the same week.

Do you deliver live and dressed?

Yes, per your preference, and you can tell us the weight and breed you need.

How does invoicing work?

One invoice per delivery or per billing cycle, matching the volume and price agreed.

Want to talk volume and pricing directly?

Call or WhatsApp our supply team. Most first orders are confirmed within a week.